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Dinner Menu
Served nightly   5:00 pm til 10:00 pm

Appetizers

Edamame  3.50

Spicy Garlic Edamame  6.95

Japanese Pickled Veggies  6.95
Cucumber, Yama Gobo, Eggplant & Daikon

Dynamite Shrimp  4.95

Crispy Shrimp Spring Rolls
  6.95

Sato Mussels 15.95
Spinach & Tomato Concasse, Soy Sake Mirin Broth

Pan Seared Dive Scallops  15.95
  Potato & Sweet Pea Puree, Corn & Sake Emulsion

Scallion Cashew Chicken Lettuce Wraps  10.95
Bib Lettuce, Plum Sauce

Tempura Vegetables  10.95
(with shrimp  9.95)

Crispy Calamari & Shishito Peppers  11.95
Toasted Garlic, Miso Dressing

Tuna Sliders 12.95
Hawaiian Sweet Bread, Purple Peruvian Fries

Ba Pao (Steamed Bun)  13.95
Sesmie & Garlic Scented Pork, Zucchini & Squash Threads, Sake & Black Bean Sauce

Crab & Salmon Tartar  13.95
Whole Grain Mustard, charred Lime, Star Anise & Tomato Oil, Thai Basil, Kettle Chip


Soups and Salads

Miso Soup  3.95

Tonight’s Soup  5.95

Mesculan House Salad  4.95
Sesame Dressing

Spicy House Made Kim Chi  5.95

Seaweed Salad
 6.95

Squid Salad  6.95

Sunomono Salad  4.95
Cucumber, Yama Gobo, Daikon & Sprouts
Your choice of fish  8.95


Entrees


Asian Baby Back Pork Ribs
Half Rack  20.95  Full Rack 25.95

Spicy Beef Stir Fry  15.95
Over Udon Noodles

Coconut Curry
Tofu 15.95  Chicken 16.95  Shrimp 18.95
Bok Choy & Peanuts, Over White or Brown Rice

Wasabi Pea Crusted Halibut  M.P.
Avocado Salsa, Lemon Miso Buerre Blanc

Spicy Pad Thai 16.95
Chicken, Cilantro, Egg, Bean Sprouts, Peanuts, Onion, Rice Noodles

Corriander Rubbed Tuna  29.95
Warmed Mushroom & Black Garlic Tart, Parsnips, Ume & Veal Reduction
 
Buffalo & Thai Basil Stirfry 16.95
  Portabello Mushroom & Rice Noodle

Roasted Filet Mignon  29.99
Savory Bread Pudding, Crispy Winter Root Vegetable, Shitake Demi

Rice Pearl Encrusted Salmon  21.95
Goat Cheese & Quinoa Bar, Tomato & Bok Choy, Poached Rock Shrimp & Mussels, Red Miso & Lobster Broth

Tempura Tofu  15.95
Tomatoes, Shitake Mushrooms, Garlic Udon Noodles

Pan Roasted Chicken  24.95
Curry Stuffed, Coconut & Butternut Squash Mash, Braised Shishito Peppers & Swiss Chard,
Miso Gravy

 
 
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